the Smoked Beef Brisker Chronicle

  
10 pounds of beef brisket will be smoked on this at the Maine Forest Cafe. 

Bought from Bow Street Market. 

Brine Recipe from the Food network. 

  

Marinade time is up, meat rubbed, & is now resting.  Next, light the heat! 

  
Stay tuned for live updates. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s